Special offers summer 2024
Dear guests, allegra e bainvgnieu!
Although we are still in the midst of another excellent winter season with lots of snow and very often beautiful, cold winter weather, we must not forget the coming summer, because it is definitely coming.
The last summer of 2023 was once again a great one, to quote Rainer Maria Rilke from his poem “Autumn Day” in a slightly different form.
The sometimes very hot days and nights prompted countless guests from near and far to travel to the “refreshing” Engadin to enjoy a few relaxing days in the Engadin “summer resort”. Thanks to you, dear guests, we were able to write one of the best summer seasons ever in the annals of the Hotel Maria.
Let’s hope that we can improve this record again in summer 2024.
Anyone who knows summer and autumn in the Engadin knows how supernaturally beautiful these seasons are in our high valley. Whether you discover the Via Engiadina between Maloja and Zernez in stages on foot or conquer the three-thousand metre peaks of Piz Languard or Piz Grevasalvas without much knowledge of the high mountains…… you are guaranteed to have a great time, as well as biking, surfing, sailing, golfing, travelling by post bus, drinking an espresso in Chiavenna, “Apérölen” on the Maria sun terrace…. and so much more!
We don’t want to withhold our popular and proven package weeks – which you can find below – from you for the coming summer and autumn.
Relax with us and recharge your batteries…. from 14 June to 20 October 2024…… whenever you want and for as long as you want.
We look forward to seeing you!
Cordially,
HOTEL MARIA SILS
Yours
Regula and Andreas Ludwig
and the whole Hotel Maria-Sommer team
Mountain spring, where it is most beautiful
Dear guests
There is hardly any other region in our beautiful country where the mountain spring is as intense and beautiful as in the Engadin. You almost get the impression that the alpine flowers deliberately use the short time of summer to shine in all their colourful glory. When the alpine roses cover entire slopes with their rich red and delicate pink colours from around mid-June to mid-July, it’s heart-warming.
Take a walk, hike or even go mountaineering and consciously soak up the marvellous nature of the Engadin. Pure relaxation for body, mind and soul!
Treat yourself to a few mountain spring days with us at the Hotel Maria in the beautiful Engadin village of Sils; it will do you good and you will remember it for a long time. Will do you good and you will remember it for a long time to come.
Date:
From 14.06. – 14.07.2024 on dates of your choice.
Service:
• Three or five nights in a cozy standard double room
• Rich Engadine breakfast buffet
• Welcome apéritif, always on Sunday evening
• Free tea to fill yourself for hiking
• Dinner with four-course menu at Restaurant Maria
• Free use of the Upper Engadine mountain railroads & free public transport in the Engadine and Bergell as far as Chiavenna
• Current VAT.
Price:
Three nights
CHF 450.– (approx. Euro 450.–*) per person, incl. the above-mentioned services.
* The Euro will be converted at the current daily exchange rate).
Five nights
CHF 725.– (approx. Euro 725.–*) per person, incl. the above-mentioned services.
* The Euro will be converted at the current daily rate).
Surcharge:
Surcharge for single rooms, double rooms superior and junior suites on request. Extra nights cost CHF 150.– per person and night, incl. half board. The Sils tourism tax of CHF 4.– per person and night is not included in the price!
Reservation:
Reserve your desired room today by phone (081 832 61 00) or even better by e-mail: info@hotel-maria.ch
Late Summer & Golden Autumn in Engadine
It is actually always beautiful in the Engadine; spring, summer, autumn or winter, every season has its own special charm in our high valley. Engadin connoisseurs know, however, that autumn is something quite unique. Larches and Swiss stone pines characterize our high alpine forests. The larches turn golden from mid-September, the stone pines remain green. In addition, the incomparably clear and good air, the deep blue of the lakes, the three-thousand-metre peaks covered in white sugar and the radiant Engadine sun from the cloudless sky (not always, but often)…… with such a play of colors, one understands why artists of world stature such as Segantini or Giacometti have repeatedly captured the Engadine on their canvases. The golden autumn in the Engadine…. simply incomparable!
Date:
From 04.08. – 20.10.2024 on dates of your choice
Service:
• Three or five nights in a cozy standard double room
• Rich Engadine breakfast buffet
• Welcome aperitif, always on Sunday evening
• Free tea to fill yourself for hiking
• Dinner with four-course menu at Restauranta Maria
• Free use of the Upper Engadine mountain railroads & free public transport in the Engadine and Bergell as far as Chiavenna
• Current VAT.
Price:
Three nights
CHF 450.- (approx. Euro 450.–*) per person, incl. the above mentioned services. * The Euro will be converted at the current daily exchange rate)
Five nights
CHF 725.– (approx. Euro 725.–*) per person, incl. the above-mentioned services. * The Euro will be converted at the current daily rate.
Surcharge:
Surcharge for single rooms, double rooms superior and junior suites on request. Extra nights cost CHF 150.– per person and night, incl. half board. The Sils tourism tax of CHF 4.– per person and night is not included in the price!
Reservation:
Reserve your desired room today by phone (081 832 61 00) or even better by e-mail: info@hotel-maria.ch
Chi chi so rumantsch so dapü
(Upper Engadine Romansh (Puter) for: If you can speak Romansh, you can speak more)
Rhaeto-Romanic – which developed from the Vulgar Latin of the Roman legionaries and settlers and the language of the original Rhaetians – with its idioms Puter (Upper Engadin), Valader/Jauer (Lower Engadin, Münstertal), Surmiran (Oberhalbstein, Albula), Sutsilvan (Domleschg, Schams) and Sursilvan (Bündner Oberland), is spoken by around 60,000 people in Switzerland today. Romansh has been officially recognised as the 4th national language since 1938.
In October you will have the opportunity to learn the basics of Romansh in a very relaxed atmosphere and in small groups. During this week you will be accompanied and taught by highly competent teachers who will familiarise you with the language and culture of the Engadin.
Dates: From 13.10. – 19.10.2024
Services:
- Six nights in a cosy pinewood standard double room
- Welcome aperitif on Monday evening.
- Daily Engadine breakfast buffet and dinner with four-course menu in the Restaurant Maria
- Free self-bottling tea for your excursions between lessons
- Beginner and advanced courses for the Upper Engadine Romansh turkey in the
school building in Sils, or at other locations in Sils, under expert guidance, for a total of 5
mornings (Mon 14 – Fri 18.10.24). - Free use of the Upper Engadin mountain railways & free public transport in the Engadin and Bergell as far as Chiavenna.
- Current VAT
Price: CHF 870.– (approx. Euro 870.–*) per person, including the above-mentioned services, excluding course fees.
* The Euro is converted at the current exchange rate)
Surcharges: Supplements for single rooms, superior double rooms and junior suites on request.
The Sils tourist tax of CHF 4 per person per night is not included in the price!
Course fee: The course fee is not included in the above-mentioned accommodation price. The course fee is per
CHF 330 per person. Payment of the course fee directly to the organiser is considered a binding registration.
registration. Once your room reservation has been confirmed, you will receive the coordinates and bank details
bank details for the payment of the course fee.
Course material: The course material and teaching aids are not included in the course fee and can be purchased on site.
can be purchased on site. The school is a five-minute walk from the hotel. Other
Class locations according to direct information from the location.
Reservation: Book your preferred room today by telephone (081 832 61 00) or even better by e-mail: info@hotel-maria.ch
Further information: Further information can be obtained directly from the course instructor, Mrs Martina Shuler-Fluor, on 081 852 12 72 or at rumauntsch@chesaplanta.ch or www.chesaplanta.ch.