Stüva Marmoré
High quality Swiss pine wood flooring, a soapstone stove and much more: This is our traditional, typical Engadin restaurant. With seating accommodations for over 25 guests. It is extremely popular with our guests and the locals. It is not only famous for its Cordon Bleu but also for its specialties from the Grisons and Veltlin kitchen.
The Restaurant Stüva Marmoré is during the season daily open from 11:30h to 22:30h. The kitchen is open from 11:30h to 14:00h (last order) and from 18:00h to 21:30h (last order). In the afternoon we only serve beverages.
